Chip Chip Funfetti Cookies Recipe

Ingredients

• 2 cups vegan margarine (like Earth Balance), softened
• 1 cup cane sugar (I used SucaNat)
• 1 tbsp honey
• 1 tbsp vanilla
• 1 ¼ cups all-purpose flour
• 2 cups spelt flour
• 1 bag (270g) coarsely crushed low-sodium potato chips (I used Lay’s)
• ½ cup miniature chocolate chips (dairy free if needed)
• 3 tbsp nonpareil sprinkles (the round ones, also called “Hundreds and Thousands”)

Instructions

1. Preheat oven to 300F, line cookie sheets with parchment.
2. Cream together the margarine, sugar, honey and vanilla.
3. Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
4. Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
5. Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
6. Cool completely on the sheets.