Easy Fruit Salad

Ingredients

• 1 (15 ounce) can crushed pineapple (not drained)
• 1 (15 ounce) can pineapple tidbits (drained)
• 2 (15 ounce) cans mandarin oranges (drained)
• 1 (15 ounce) can sliced yellow cling peaches, cut into bite sized pieces (drained)
• 1 quart fresh strawberry, cut into bite sized pieces
• 2 cups fresh grapes (any color-seedless)
• 1 (12 ounce) container Cool Whip (I use the extra creamy)
• 1 (8 ounce) carton sour cream
• 2 (3 ounce) cartons vanilla instant pudding mix

Instructions

1. Whisk together cool whip, pudding mix and sour cream.
2. Add all canned fruits-stir gently.
3. Lastly mix in fresh fruits. May use more or less fresh fruits depending on desired consistency.
4. Chill a couple hours in refrigerator.