Buffalo-Style Bistro Lunch Box
Ingredients
- 1 (12 ounce) package seasoned cooked chicken strips, cut into bite-size pieces
- 1 bunch celery, trimmed and cut into sticks
- 1 pound carrots, peeled and cut into sticks
- 1 (8 ounce) container Buffalo-style hummus
- 2 ounces crumbled blue cheese
Instructions
- Divide chicken among 4 single-serving divided lunch containers with lids.
- Divide celery and carrots among the containers.
- Measure 1/4 cup hummus into a compartment of each container (or into each of 4 separate small lidded containers) and top with one-fourth of the blue cheese (about 2 tablespoons). Seal the containers and refrigerate for up to 4 days.
