Mini Mexican platter Recipe

Ingredients

• 2 onion
• 2 tablespoon corn
• 1 1/2 cup boiled black beans
• 1/4 cup cilantro
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1/2 cup coriander leaves
• salt as required
• 1 cup boiled rice
• 10 cloves garlic
• 1 tablespoon green onion
• 1 chopped jalapeno
• 1/2 teaspoon cumin powder
• 2 tablespoon water
• 1 medium tomato
• 1 chopped avocados
• juice of 1 lemon as required
• 1 teaspoon chilli flakes

Instructions

1. Heat 1 tbsp oil in a pan, saute 1 chopped onion, 4 garlic cloves and jalapeno till soft. Now add boiled black beans, onion, garlic cloves, jalapeno pepper, cilantro, ground cumin and 2-3 tbsp water in a blender. Blend to form a coarse paste. Lastly, add 1 tablespoon lemon juice and mix. Take the dip out in a bowl.
2. First put 1 chopped onion, 4 garlic cloves, coriander in the mortar and pound it with the pestle till you get a paste. Now add avocado, rock salt and again pound it for a short duration till you get your guacamole consistency. Add the juice of one lemon and cut tomatoes in the end.
3. Sauté some cooked white rice with 2 cloves of chopped garlic, 2 tablespoon corn, 1 tsp chili flakes, salt as per taste and sprinkle some green onions as garnish.
4. Arrange everything on a plate by first adding the black bean dip, then rice and then guacamole dip. Serve the beautiful Mexican platter and enjoy.