chinese chicken salad w/ peanut dressing

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped fresh ginger
• 2 teaspoons thai chile paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons toasted sesame oil
• 1/4 cup canola oil
• salt and pepper to taste
• 1 bag shredded cole slaw mix
• 1/2 head romaine lettuce shredded
• 2 medium carrots shredded
• 1/4 pound snow peas julienned
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onion
• 2 cups cooked chicken
• 1/2 cup roasted peanuts roughly chopped
• 1/4 cup fresh mint leaves
• tortilla chips broken into bite sized pieces

Instructions

1. 1. Whisk together all dressing ingredients, seasoning with salt and pepper to taste. Set aside
2. 2. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
3. 3. Toss veggies with dressing to combine.
4. 4. Transfer to a serving platter or individual bowls. Top with chicken, peanuts, mint, and tortilla chips.