Wedge Salad

Ingredients

• 1 head iceberg lettuce
• 4 slices bacon cooked & crumbled
• 1 cup cherry tomatoes diced
• 1 tablespoon chives diced
• 1 cup blue cheese dressing
• 1/4 cup blue cheese crumbles

Instructions

1. Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
2. Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
3. Serve cold and enjoy!