Breakfast Taco Cups
Ingredients
- 16 oz Jennie-O All Natural Turkey Sausage
- 1/2 teaspoon of kosher salt
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- freshly ground pepper to taste
- 12 street taco sized corn tortillas
- non stick cooking spray
- 1/2 cup of reduced fat mexican cheese blend
- 12 eggs
- fresh tomatoes
- green onions (chopped)
Instructions
- Preheat oven to 350 degrees.
- Brown Jennie-O Turkey Sausage in a skillet and season with salt, pepper and spices.
- While sausage is cooking, wrap tortillas in a damp paper towel and microwave until soft and pliable, 30 seconds to 1 minute.
- Spray standard sized muffin pan generously with non stick cooking spray and place tortilla in each muffin cup.
- Spray tortillas again with cooking spray.
- Divide cooked sausage into tortilla cups, followed by cheese.
- Crack an egg into each taco cup and season with additional salt and pepper.
- Bake for 15-18 minutes until egg whites are set.
- Top with fresh tomatoes, green onions, avocado, salsa and/or hot sauce.
