Creamy Apple Curry Chicken

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 large Yellow onion 1 inch chunks
• 1 Green pepper cored,1-inch chunks
• 1 Red pepper cored, 1-inch chunks
• 2 cups Cauliflower florets
• 1 pound Chicken breasts boneless and skinless (or thighs) bite-size cubes
• 3 medium apples, granny smith or other cooking apple peeled, cored & diced
• 2 tbsp Curry powdeer, hot or mild
• 1 tsp salt
• 1/2 tsp Freshly ground pepper
• 3 tbsp All purpose flour
• 1 1/2 cups milk
• 1/3 cup dried cranberries
• 1/3 cup Almonds, slivered/toasted

Instructions

1. In a large, deep skillet over medium-high heat, melt the butter. Add the onion and saute until tender, about 6-7 minutes. Add both bell peppers. cauliflower and chicken. Cook until the vegetables are just tender and the chicken is cooked through, about 10-12 minutes.
2. Add the apples, curry powder, salt and pepper. Cook until the apples are just tender, about 3-5 minutes. Sprinkle the flour over everything, stirring to coat. Add the milk and cranberries, stirring and cooking until the sauce comes to a simmer and thickens. Serve sprinkled with toasted almonds.