Mini grilled cheese appetizer- make ahead
Ingredients
- 1 C butter softened
- 2 jars (5oz each) sharp cheese spread
- 1 large egg
- 1 can (4oz)chopped green chilies drained
- 1/4 c salsa
- 2 c shredded cheddar
- 2 loaves thinly sliced sandwich bread(no crust)
Instructions
- Cream butter, cheese spread & egg til smooth. Stir in chili’s, salsa & cheddar. Spread 1T cheese mixture on each slice of 1 loaf of bread. Top with remaining bread & spread rest of mixture on top.
- At this point you can flash freeze for 1 hour, then pkg in airtight container in freeze. (Slice in 4 squares or triangles before or after freezing). To bake frozen, cook on parchment paper at 350 for 15-20 minutes
