Peaches And Cream Corn Chowder Recipe

Ingredients

• 2 cups unsalted chicken broth or water
• 1 medium onion, finely chopped
• 2 cups potatoes, peeled and diced
• 1 large carrot, peeled and grated
• 3 cups Peaches and Cream frozen corn (or your favorite variety)
• 2 cups 2% milk (or 2% condensed milk, or 1 cup of each)
• 1 tsp salt, or to taste
• 1/4 tsp pepper, or to taste
• 1/2 cup Old cheddar cheese, grated
• 2 Tbsp fresh parsley, chopped

Instructions

1. Pour chicken broth or water into a large saucepan and bring to a boil.
2. Add onion, potatoes and carrot and return to boil.
3. Reduce heat and simmer covered for 8 minutes.
4. Add corn, return to boil and simmer covered for 5 minutes.
5. Add milk, salt, pepper; heat to nearly boiling.
6. Ladle soup into serving bowls; top each bowl with grated cheese and parsley.
7. Serve at once.