Steak and Onion Salad with Creamy Buttermilk Dressing
Ingredients
- 1/2 c Buttermilk
- 2 ts Cider vinegar
- 1/4 ts salt and pepper Each
- 1/2 ts black pepper Coarsely ground
- 8 oz Boneless top-round steak (about 3/4 inch thick)
- 1 tb Reduced-fat mayonnaise
- 1 lg Red onion thinly sliced
- 2 lg tomatoes Ripe, cut in bite size pieces (3 cups)
- Nonstick cooking spray
- 1 md Cucumber quartered, then thinly sliced (1 1/2 cups)
- 1/4 ts Salt
- 10 c Salad greens torn in bite sized pieces
Instructions
- 1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth. 2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet. 3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper. 4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@aol.com Recipe By :Womans Day
