Quick and Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 4 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can vegetable broth
• 1/2 lb chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrot
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper

Instructions

1. In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes.
2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
3. Bring to a boil, then reduce heat and simmer 20 minutes before serving.