The Only Basic Cobb Salad Recipe You’ll Ever Need

Ingredients

• 1/4 c. red wine vinegar
• 1 tbsp. Dijon mustard
• 1/2 c. olive oil
• 1 1/2 tsp. sugar
• 2 cloves garlic, minced
• 1 tsp. fresh oregano, minced
• Kosher salt and freshly ground black pepper
• 1 head romaine, chopped into 1-inch strips
• 2 1/2 c. cubed rotisserie chicken breast (about 10 oz.)
• 1/2 medium cucumber, halved and sliced
• 4 hard-cooked eggs, quartered
• 5 to 6 ounces cherry tomatoes, halved
• 1 medium avocado, peeled and cubed
• 2 to 3 ounces blue cheese, crumbled
• 6 to 8 slices bacon, cooked

Instructions

1. Make dressing: Whisk together vinegar and mustard in a bowl. Gradually whisk in in oil until blended. Stir in sugar, garlic, and oregano. Season with salt and pepper.
2. Make salad: Arrange lettuce on a large platter. Top with rows of chicken, cucumber, eggs, tomatoes, avocado, cheese, and bacon. Drizzle with dressing and serve immediately.