Pickle Sub Sandwiches with Turkey & Cheddar
Ingredients
- 8 large kosher dill pickle slices (sandwich stackers)
- 2 teaspoons mayonnaise
- 4 ounces deli roast turkey slices
- 4 (1 ounce) slices Cheddar cheese, halved
- 8 slices Roma tomato
- 4 small romaine lettuce leaves
Instructions
- Pat pickle slices dry with paper towels. Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices. Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf. Top with a plain pickle slice.
