Chicken Salad with Blueberries

Ingredients

• 1/2 cup Greek Yogurt Reduced-fat plain
• 2 tbsp olive oil mayo
• 2 tsp fresh lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups rotisserie chicken chopped
• 1 cup blueberries
• 2 green onions chopped
• 2 tbsp fresh mint chopped
• 1/2 package (5 oz) Arugula
• 1 cup seedless red or green grapes halved
• 1/2 cup red onion thinly sliced
• 1 1/2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 3/4 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup reduced-fat feta Crumbled

Instructions

1. Stir together yogurt, mayonnaise, lemon juice, honey, salt, and pepper. Stir in chicken, berries, onions, and mint. Serve immediately or chilled.
2. ———————————————————————————
3. For the Arugula and Grape Salad with Feta
4. Place arugula in a bowl, and top with grapes and onion. Whisk together oil, vinegar, mustard, salt, and pepper. Toss with salad. Top with cheese.