Reuben Salad

Ingredients

• 1/2 cup Italian salad dressing (I use Kraft lite zesty italian)
• 1/4 cup french’s spicy brown mustard
• 1/2 lb swiss cheese, cut into 1/2 inch cubes
• 1/2 lb pastrami, cut into 1/2 inch cubes
• 3 cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato
• 2 cups sauerkraut, well drained
• 2/3 cup finely chopped fresh dill (I have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (I have used both of them and they both work well)
• 4 hard-boiled eggs
• 1/2 cup chopped celery
• 6 green olives, sliced
• cabbage or lettuce leaf, for serving
• pumpernickel bread, to serve with

Instructions

1. Combine Italian dressing in a large bowl (if you are using Thousand Island, then just put that in the bowl without using the mustard).
2. Cut cheese, pastrami and potatoes into 1/2 inch cubes.
3. Add pickle, olives, celelry and sauerkraut.
4. Add to dressing in bowl.
5. Toss to coat.
6. Serve on a bed of cabbage or lettuce leaves if desired.
7. .Serve with pumpernickel bread.