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Easy kids lunch recipes Page 270

B.E.A.T. Sandwiches

Ingredients

  • 8 slices Bacon
  • 1 Avocado pitted, peeled, and chopped
  • 1 Green onion thinly sliced
  • 1 tsp Lemon juice
  • pinch Salt and pepper
  • 4 Kaiser rolls halved
  • 8 Eggs
  • 2 tsp Water
  • 8 slices Tomato

Instructions

  1. In large skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to paper towel - lined plate. Drain all but 2 tsp of fat from the pan.
  2. Meanwhile in small bowl and using fork, mash together avocado, green onion, lemon juice, salt and pepper, until smooth. Spread over cut sides of buns.
  3. Beat eggs with water and pour into skillet; cook, stirring occasionally, just until softly set but still moist. Divide among bun bottoms; top with 2 slices each of the bacon and tomato. Sandwich with bun tops.

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