Chicken And Wild Rice Hot Dish Recipe

Ingredients

• 2 c. wild rice (soup grade or broken are fine)
• 2 c. cooked diced chicken (or turkey, duck, or goose)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 c. diced green pepper
• 1 small can sliced water chestnuts
• 1/4 c slivered almonds
• 1 med onion chopped
• 1 1/2 c celery chopped
• salt & pepper to taste

Instructions

1. Cook the rice in 4 c water. Simmer until tender, about 30 minutes.
2. Mix all the ingredients together except the almonds
3. Bake in a 13X9 pan at 350 F for 70 minutes
4. Sprinkle with almonds the last 10 minutes.