Banana Bread- easy slow cooker

Ingredients

• 1 1/2 cups ripe bananas (about 4 bananas) mashed
• 3/4 cup sugar
• 1/3 cup butter melted
• 1 1/2 teaspoosn vanilla
• 3 eggs
• 2 2/3 cups Bisquick mix

Instructions

1. Spray a 5 or 6 quart slow cooker insert (some say a white insert will brown the edges less). Cut parchment paper into 2 strips to make a “sling” and lay in the insert so that they stick up the sides. Cut cover the bottom and up the sides with parchment paper (either cut a round and strips to do this or just crimp the edges). Spray the paper with non-stick cooking spray.
2. Mix in a large bowl- bananas, sugar, melted butter, vanilla and eggs. Once well mixed, stir in Bisquick mix until well blended.
3. Pour into the slow cooker. To keep condensation from falling on the break, place a clean kitchen towel under the lid. Cook on High for 1 hour. After 1 hour, without removing the lid, rotate the insert 180 degrees. Continue to cook on High heat setting 1 hour tor until a toothpick inserted comes out clean or with moist crumbs.
4. Turn off and move the insert to a cooling rack or towel. Let stand for 15 minutes before lifting out the break. Place on a cooling rack and let cool for 1 hour.