Chicken/turkey De-von Recipe
Ingredients
- 4 lg boneless chicken breasts
- 5 cups of rice
- 2 bags of frozen brocolli
- 2 cups of cooking sherry
- 1 can of cream of mushroom soup (can be low fat or sodium for either soup)
- 2 cans of cream of chicken soup
- 2 cups of grated yellow cheese
- 1 cup of water
- spices of your choice, if any
- medium cake pan
Instructions
- boil the chicken, let cool
- boil the rice
- cook the broccoli
- lay cooked rice in a layer in the pan
- cut or pull chicken apart, and spread as the next layer
- lay cooked broccoli as next layer
- combine the soups, sherry and water to make a sauce. it shouldnt be too thick, since you want it to dribble down to the rice, hence the water. the sherry is for the unique tang of the sauce.
- spread the sauce on top of the layers
- bake at 375 for 40 min, with a sheet of aluminum foil over the top. the point is to steam the ingredients together, so tent the foil over the top.
- after the 40 min, take out and sprinkle cheese liberally over the top of the devon.
- bake for another 10 min to melt the cheese.
- add salt and pepper and serve!
