Kid’s Fish Stick Casserole
Ingredients
- 12 ounces shredded frozen hash brown potatoes, thawed
- 4 eggs
- 2 cups skim milk
- 1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
- 1 tablespoon fresh dill, chopped
- 1 1/4 teaspoons seasoning salt, to taste
- 1/8 teaspoon pepper, to taste
- 4 ounces cheddar cheese, shredded, to taste
- 15 -18 frozen fish sticks, do not thaw
Instructions
- Break apart hash browns with a fork and set aside.
- Beat eggs and milk together in a large bowl.
- Add onion,dill, seasoned salt and pepper to taste.
- Mix in hash browns and cheese.
- Pour egg mixture into a greased 9x13-inch casserole.
- Set the fish sticks on top of the egg mixture- fitting them in neat rows.
- Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
- Before serving, let rest a few minutes or it will be too hot& gloppy.
