Easy Fruit Salad

Ingredients

• 1 20-oz can Pineapple chunks drained, reserve juice
• 2 large Bananas firm, cut into 1/4 “ chunks
• 1 cup Green grapes
• 1 15-oz can Mandarin Oranges drained
• 1 Golden Delicious Apple sliced
• 1 Red Apple sliced
• 1/2 c Sugar
• 2 tb Cornstarch
• 1/3 c Orange juice
• 1 tb Lemon juice

Instructions

1. Combine the pineapple chunks, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice: stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.