Breakfast Burritos

Ingredients

• 8 large Eggs
• 2 tablespoons 2% Milk
• 1 tablespoon Olive oil
• 1 tablespoon Garlic minced
• 1 whole Red bell pepper chopped
• .5 whole Onion chopped
• 4 slices center-cut bacon cooked
• .5 teaspoon Salt
• .5 teaspoon Black pepper
• 4 whole Multigrain flatbreads
• .5 cup Mexican blend cheese shredded

Instructions

1. In a large bowl, whisk eggs and milk. Set aside.
2. Heat olive oil and garlic in a medium skillet set over medium-high heat.
3. Add red pepper and onion, and sauté 3–5 minutes, or until onions begin to turn translucent. Add eggs, reduce heat to medium and cook another 3–5 minutes, or until eggs are set.
4. Place 1/4 of the egg mixture and a piece of bacon on top of each flatbread. Sprinkle with cheese. Enjoy immediately, or wrap tightly in plastic wrap or foil to take on the go.