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Easy kids lunch recipes Page 163

Kid Salad

Ingredients

  • 4 canned peach halves, drained
  • 4 ruffly lettuce leaves
  • 16 celery sticks, 3 inches long
  • 4 large marshmallows
  • Raisins, if desired
  • 2 maraschino cherries, cut up, if desired
  • Shredded cheese, if desired

Instructions

  1. For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
  2. Refrigerate until serving.

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