Breakfast Burritos Recipe

Ingredients

• 6 tortillas
• 100 gm soaked overnight red kidney beans
• 100 gm red pepper
• 1/2 cup grated cheese cubes
• 1 handful chopped coriander leaves
• salt
• 2/3 cup milk
• 4 egg
• 1/4 cup tomato
• 100 gm chopped spring onions
• 2 tablespoon fresh cream
• 2 tablespoon butter
• 15 gm spice black pepper

Instructions

1. Whisk together the eggs, milk, cream mixture, coriander and salt in a large bowl and keep it aside until needed.
2. Heat a large skillet over medium heat and stir in the onion, tomato, red pepper and kidney beans.
3. Pour the egg mixture over the beans and cook until set, stirring from time to time. Add the cheese cubes and cook until it is fully melted.
4. Season with salt and pepper powder. Stir once and remove. Heat a tawa or pan over medium flame. Warm up the tortillas. spoon some of the filling halfway between the bottom edge and the center of the tortilla.
5. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla, fill in the stuffing and roll the burrito. Repeat with the remaining ingredients. Heat in the microwave until hot or on tawa, 3 to 4 minutes, before serving.