Mini Sandwich Bites

Ingredients

• 2 cups Mayonnaise
• Black Pepper
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Garlic Powder
• 2 loaves White Sandwich Bread
• 1 pound Cheddar Cheese slices
• 1 bottle Dill Pickles sandwich slicer variety
• 1/2 pound Ham sliced
• 1 pound Tomato sliced, drained
• 1 pound Turkey sliced

Instructions

1. 1) In a bowl, mix the mayonnaise, pepper, Italian seasoning and garlic powder. Set aside.
2. 2) Place several slices of bread on the counter. Spread a thin layer of the prepared mayonnaise and top, add a layer of cheese, add another slice of bread, another layer of mayonnaise, a layer of ham, another layer of bread, a layer of pickles, another layer of bread, a layer of tomato, another layer of bread, a layer of turkey, and a top layer of bread.
3. 3) Place sandwiches on a cookie sheet, and set a head pan on top to press the sandwiches down. Refrigerate for at last 3 hours.
4. 4) Stick toothpicks into the cold sandwich, and cut off the crust, then cut into 1“ cubes.