Milk Peda Recipe: How to make Milk Peda Recipe at Home | Homemade Milk Peda Recipe - Times Food
Ingredients
- 10 pieces pistachios
- 400 gm condensed milk
- 1 tablespoon ghee
- 1 1/2 cup milk powder
- 1/4 teaspoon nutmeg powder
- 8 piece green cardamom
- 2 strand saffron
Instructions
- Milk Peda is a simple yet interesting dish, which is easy to make and can be prepared in just a few minutes with some easy tips given below. To begin with cut pistachios into halves. Bring a microwave-safe bowl and add milk powder, ghee and condensed milk to it. Whisk nicely to avoid lump formation.
- In a grinder, add cardamom seeds without skin and grind them to a fine powder and mix in the condensed milk mixture. Mix in nutmeg powder and saffron in the mixture. Place the bowl in the microwave and heat at high for one minute. Take out the bowl and stir again. Heat again for 30 seconds. The mixture should be of thick consistency.
- If it is still thin in consistency then again heat for 30 seconds. Keep the bowl aside allowing the mixture to cool down a little. Grease your hands with some oil or ghee.
- Prepare equal sized balls out of the mixture. Press them a little to give the exact shape of pedas. Place halved pistachios in centre. Align them on a plate and serve immediately or store them in an airtight container and refrigerate for a while.
