Macaroni Salad

Ingredients

• 1 pound pasta (gluten-free for gluten-free)
• 3 hard boiled eggs, peeled and chopped (optional)
• 1 cup celery, diced
• 1 cup red bell pepper, diced
• 1 cup carrot, diced or shredded
• 1/2 cup pickle (sweet or savoury), diced (optional)
• 1/4 cup red onion, diced
• 1/4 cup green onion, sliced
• 1/3 cup mayonnaise
• 1/3 cup sour cream (or greek yogurt)
• 2 tablespoons white vinegar or lemon juice (~1/2 lemon)
• 1 tablespoon pickle juice (optional)
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Cook the pasta as directed on the package, drain and rinse in cold water until the pasta has cooled.
2. Mix the pasta, hard boiled eggs, celery, bell pepper, carrot, pickle, red onion, and green onion.
3. Mix the mayo, sour cream, vinegar, pickle juice, mustard, salt and pepper.
4. Toss the salad in the dressing and enjoy!