Crescent Breakfast Squares

Ingredients

• Cooking spray
• 12 large eggs
• 1/4 c. milk
• 3 tbsp. butter, divided
• Kosher salt
• Freshly ground black pepper
• 2 cans crescent dough
• 1/2 lb. deli ham, sliced
• 1/4 c. finely chopped chives
• 12 slices cheddar
• 1 tsp. poppy seeds
• 1 tsp. sesame seeds
• 1 tsp. minced onion
• 1 tsp. dried garlic
• Flaky sea salt

Instructions

1. Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk.
2. In a large nonstick pan over medium heat, melt 1 tablespoon butter. When butter is foamy, reduce heat to low and add egg mixture. Cook, stirring often with a spatula, until eggs are just set. Season with salt and pepper and remove from heat.
3. Unroll one can of crescents onto greased baking sheet and pinch seams together so it’s a solid layer of pastry without gaps. Add a layer of ham then top with scrambled eggs, chives, and cheese. Unroll second crescent dough and place on top of cheese. Pinch together crescent sheets to seal.
4. Melt remaining butter in microwave. Brush melted butter on top of crescent dough then sprinkle with poppy seeds, sesame seeds, minced onion, and dried garlic. Season with flaky sea salt.
5. Bake until crescent dough is golden and cooked through, about 25 to 30 minutes. (If the crescent dough is browning too quickly, cover with foil.)
6. Let cool for at least 15 minutes before slicing into squares.