Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli

Ingredients

• 2 each Large Eggs lightly beaten
• 6 each 4 oz chicken cutlets 1/4 to 1/2 inch thick
• 1 1/2 cups Seasoned Breadcrumbs
• 1/2 cup Apple Cider Vinegar
• 2 tablespoon Honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly ground black pepper
• 1/2 cup Olive oil
• 1 package 5-oz Spring Lettuce Mix
• 3 cups Broccoli Florets
• 1/2 cup Seedless Red Grapes Halved
• 1/2 cup Seedless Green Grapes Halved
• 1/2 cup Honey Roasted Almonds Thinly Sliced

Instructions

1. Step 1
2. Preheat oven to 425°. Whisk together eggs and 3 Tbsp. water in a small bowl. Dip chicken in egg mixture, and dredge in breadcrumbs, pressing firmly to adhere. Place on an aluminum foil-lined baking sheet. Bake 15 minutes or until chicken is brown and done.
3. Step 2
4. Meanwhile, whisk together vinegar, honey, Dijon mustard, salt, pepper, and olive oil. Toss together lettuce, broccoli, red grapes, and green grapes; season with salt and pepper. Top with chicken and sliced almonds; serve with vinaigrette.