Summertime Fresh Veggie Squares

Ingredients

• 2 (8 ounce) cans crescent rolls
• 1 (1 ounce) package dry ranch dip mix
• 1 (16 ounce) container sour cream
• 1 cup cherry tomatoes (sliced in half)
• 1 large green pepper (sliced thin)
• 1 cup broccoli floret (chopped)
• 1 carrot (shredded)
• 1 large cucumber (peeled & chopped)
• 2 cups shredded cheddar cheese
• 5 tablespoons bacon bits (optional)
• cooking spray

Instructions

1. Preheat oven to 350°F.
2. Spray large cookie sheet pan with cooking spray.
3. Roll out crescents on cookie sheet pan, sealing all edges to fill the cookie sheet.
4. Bake crescents for 10-12 minutes until browned.
5. Set aside to cool.
6. Mix dry dip mix & sour cream.
7. Spread on cooled crescent crust.
8. Top with veggies, cheese & bacon.
9. Chill 2 hours.
10. Cut into squares.