Spicy Thai Chicken Salad

Ingredients

• Thai Peanut Dressing:
• 2 tablespoons soy sauce
• 1/4 cup fresh lime juice
• 1/2 cup granulated sugar
• 1/2 cup white wine vinegar
• 1 tablespoon chopped fresh garlic
• 2-3 tablespoons siracha sauce
• 1/4 cup peanut butter creamy or chunky
• Salad
• 12 ounces cooked chicken breast shredded (approximately 2 cups)
• 1 cup red bell peppers cut julienne (1/16-by-1/16-by-3 inches),
• 2 cups cucumber cut into 3/4-inch chunks
• 1/2 cup chopped cilantro
• 1/2 cup small mint leaves without steams
• 16 oz bad coleslaw mix

Instructions

1. For dressing:
2. In a medium bowl, combine all dressing ingredients except peanut butter. Whisk together until well blended. Add peanut butter and use whisk to stir until well integrated. Set aside.
3. Mix all salad ingredients. Serve and top with dressing.