Chicken & Dumplings Recipe

Ingredients

• Water
• 4 Tbsp. Butter
• 2 Cans Cream of chicken soup
• 1/2 tsp. Garlic Salt
• 1/4 tsp. Crushed red pepper
• 1/4 tsp Black pepper
• 1/4/ tsp White pepper
• 3 Chicken Bouillon cubes
• 1 packet Lipton onion soup mix
• 2 cans Buttermilk biscuits
• 14 boneless chicken thighs

Instructions

1. Add chicken to a large pot, add water to cover chicken.
2. Bring to a boil and cook until chicken is done, chicken should be able to be pulled apart with forks.
3. Remove chicken from water, set aside to cool.
4. Remove fat from water.
5. Add Cream of chicken soup and all spices to water, bring to a slow boil.
6. Add Butter.
7. Pull chicken apart with forks or hands into large bite sized pieces.
8. Use Knife or pizza cutter to cut biscuits into 6 to 8 pieces.
9. Add 1 can of the cut up biscuits to the water mixture stirring slowly so they don’t stick together.
10. Add the chicken to the pot.
11. Add the last can of biscuits (cut up), again do this slow.
12. Cover pan and let simmer for 20 to 30 mins.