Egg Drop Soup

Ingredients

• 2 tbsp Toasted sesame oil
• 1 2-inch Fresh Ginger piece, peeled
• 4 cloves Fresh garlic, peeled
• 4 cups Bone broth
• 1 tbsp Coconut Aminos
• 1 tbsp Fish sauce
• Pinch of Salt
• 4 large Eggs, whisked
• 2 Green onions, sliced for garnish
• 4 sprigs Fresh cilantro, minced for garnish

Instructions

1. 1. In a 6 or 8 quart pot, heat the sesame oil over medium heat. Add the ginger and garlic and stir until lightly browned.
2. 2. Add the broth, coconut aminos, fish sauce and salt. Bring to a low simmer, reduce the heat to low, cover, and cook for 20 minutes.
3. 3. Slowly drizzle in the eggs while stirring the soup so the eggs cook instantly in ribbons as they hit the broth.
4. 4. Garnish with green onions and cilantro and serve hot.
5. ** Add shredded cooked chicken to this soup for a complete meal.