Classic Cobb Salad

Ingredients

• 8 slices bacon
• 3 large hard-boiled eggs, peeled and coarsely chopped
• 1 head romaine lettuce, torn into bite-sized pieces
• 4 cups diced cooked chicken
• 2 medium ripe avocados, diced
• 2 medium ripe tomatoes, coarsely chopped
• 4 ounces Roquefort cheese, crumbled
• 1/2 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup olive oil

Instructions

1. Gather the ingredients.
2. Fry the bacon until crisp, drain on paper towels, and when cool enough to handle, crumble and set aside.
3. Arrange a bed of lettuce on the serving plates. Arrange the eggs, bacon, chicken, avocados, tomatoes, and Roquefort cheese in straight rows on top of the lettuce, covering the surface completely.
4. In a bowl, whisk together the mustard, vinegar, Worcestershire sauce, garlic, salt, and pepper. Slowly drizzle in the olive oil continually whisking to form the dressing.
5. Drizzle the dressing evenly over the salad, and serve immediately.